Enchanted Mermaid Castle Cake from My Bake Studio Singapore
“Each cake tells a story, and every celebration merits a masterpiece.” At My Bake Studio, we shape sweet dreams into exquisite edible Keynote Piano cake art. Our specialty is imaginative cake artistry, we craft centerpieces that dazzle and delight.
Introducing our Mermaid Castle Cake blends undersea wonder and regal elegance. Made for birthday bashes and themed events, it turns any event into a magical experience. Children and adults alike love its whimsical charm.
Recognized as a premier cake boutique in Singapore, My Bake Studio crafts unforgettable treats using premium ingredients. Every piece reflects our passion for edible art and meticulous detail. Let us make your next celebration extraordinary.
About the Mermaid Castle Cake
Step into a world of edible make-believe with our showstopping creation. Every tier measures 3.5″ tall, coated in silky Swiss meringue buttercream. A balanced harmony of flavor and artistry.
Design & Theme Highlights
The layers are adorned with delicate sugar seashells and edible pearls. Fondant figurines add playful charm. The castle towers feature edible glitter waves, engineered for stability.
Our buttercream is stable in Singapore’s heat. It remains smooth and resists melting. Each detail is handcrafted to handle humidity.
Ingredients & Craftsmanship
Rich taste comes from Belgian chocolate and French butter. Natural colorants ensure vibrant hues. No shortcuts—just pure, hand-mixed goodness.
Hidden supports keep the structure intact. We bake each cake from scratch with European-sourced ingredients. The outcome? A cake as sturdy as it is stunning.
Customize Your Mermaid Castle Cake
Shape your celebration with personalized edible art. From sizing to colors, every detail adapts to your vision. Whether for a birthday or themed party, we craft designs that wow.
Tiered Size Options
Pick from three sizes to suit your guest list. Tiers are 3.5″ tall to keep proportions balanced.
- One tier: Suitable for 6–8, ideal for small gatherings.
- Two tiers: Good for 12–15, perfect for mid-sized parties.
- Triple tier: Good for 20–25, a showpiece centerpiece.
Colorways & Fondant Personalisation
Pick hues for tail scales or castle accents from our vibrant palette. Add fondant names, ages, or special messages.
Edible glitter and metallic finishes bring extra sparkle. Our fondant holds up in Singapore’s humidity, ensuring your design stays flawless.
Add-Ons — Candles and Knife
Enhance with light-up bases or premium candle sets. Each order includes one complimentary candle and a knife.
Looking for a custom theme? Schedule a consult to plan unique Among Us cake designs. We’ll bring your dream creation to life.
Ordering Your Cake
It’s simple to order with our streamlined process. Just three steps secure a centerpiece tailored to your event.
Delivery Details and Address Requirements
We serve all major areas in Singapore with care. Two-hour delivery windows help maintain freshness.
- Central Zone: 10:00–18:00 (CBD and Orchard)
- East/West: 11:00–19:00 (Tampines, Jurong)
- Northern Zone: 12:00–20:00 (Yishun and Woodlands)
For high-rises, please provide unit numbers and access codes. Our team verifies addresses to avoid delays.
Lead Times & Booking Windows
Place requests at least 72 hours ahead. During peak seasons (June–August, December), book 1–2 weeks early.
Corporate recipients? Provide lobby details for smooth handoffs. Need a rush order? Call us to explore last-minute options.
Care & Serving Tips
Keep your centerpiece fresh with our care tips. Proper storage and serving keep taste and appearance at their best. These guidelines help manage Singapore’s heat and humidity.
Storage Instructions
Store your creation in a cool, dry place below 22°C (72°F). For buttercream cakes, refrigerate if not consumed within 2 hours in non-AC spaces.
- Tempering: Allow refrigerated My Bake Studio’s Mermaid Castle cake items 30–60 minutes at room temperature before serving.
- Humidity control: Use airtight containers or cake domes to prevent moisture buildup.
- Display limits: Up to 4 hours in AC; up to 2 hours outdoors.
Serving Tips
Use a sharp knife dipped in hot water for clean slices. For tiered cakes, cut from the top down to maintain stability.
- Portioning: Single tier serves 6–8; triple tier serves 20–25.
- Candle safety: Keep flames away from fondant decorations to avoid melting.
- Food safety: Discard any leftovers unrefrigerated over 4 hours.
Tip: Set the candle on a separate plate to avoid wax drips.
Conclusion
Every celebration deserves a centerpiece that sparks joy and wonder. My Bake Studio pours love into every design, ensuring your birthday or party becomes a cherished memory.
Book early to secure limited-time customization offers. Pair with cupcakes or cookies for a complete party package.
Ready to make magic? Book an online consultation today. With our quality guarantee, your celebration will be as flawless as our creations.
Frequently Asked Questions
What sizes and tiers are available for the themed dessert?
We offer single, double, and triple-tier options, with serving sizes ranging from 10 to 50 guests. Each tier can be customized in height and width.
Is color/decor customization available?
Absolutely—pick from our fondant palette or request a custom blend. Personalize with edible sugar lettering for names, ages, or messages.
How far in advance should I place my order?
Ideally, place orders 7+ days ahead. Rush (3-day) orders may incur extra fees.
What areas do you deliver to in Singapore?
We cover all mainland addresses. Remote locations may require extra delivery charges – contact us for confirmation.
How should I store the product before serving?
Refrigerate until one hour before the event. Avoid direct sunlight or humid areas to preserve the buttercream finish.
Are serving utensils included?
A> A complimentary decorative knife comes with every purchase. Custom candles and cake toppers are available as add-ons.
How do I update my delivery info?
Please notify us 48+ hours before dispatch. Address changes at the last minute may cause delays.
Do you offer vegan or allergen-friendly options?
A> Our standard recipe contains dairy and gluten. For dietary restrictions, ask about our eggless or nut-free variations.
